Joy in Simplicity- Kipfler Potatoes

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First off, how amazing are potatoes? You can roast them, fry them, boil them and chip them. I don’t think you can chocolatify them…. But that would be awesome! But best of all these is boiling them, a little butter (actually I lie, I use a lot of butter) and some salt and pepper- perfect. Out of every potato in the world, I would get kipfler potatoes. These smooth, flavoursome potatoes are perfect for boiling and roasting. These things were good enough already, then butter came along and transformed these humble tubers into something more than amazing.

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The simplicity of this dish is part of what makes it so good. You can just chuck on some potatoes to boil about 20 minutes before you want to eat. Once they are done lather them in butter, add salt and pepper to your liking, I personally like slightly more pepper than most people, and cut up some spring onions to sprinkle on top. Voila! Eat these little bits of deliciousness as soon as you serve them.

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